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extraordinary casual

sustainably Sourced × Seasonal Eats


A little something for everyone.

29 South is a chic, neighborhood bistro perfect for dates, a casual dinner with old friends and family, or a quick bite. For more than a decade, it has been a favorite Amelia Island dining destination for both locals and travelers alike.

In 2006, Chef Scott Schwartz opened 29 South in "the little purple house" on the corner of 3rd and Ash Street in historic downtown Fernandina Beach. A regional leader in NE Florida in sustainable dining, Chef Schwartz sources the freshest ingredients available from local fishermen, farmers and the 29 South onsite organic garden to create playful seasonal menus. 

Listed as one of Florida's top 100 restaurants since 2010, 29 South is a dining experience that is adventurous, yet comfortable. It is a restaurant that celebrates front porch charm with a menu that embraces the best in modern regional cuisine.




(904) 277-7919


(904) 277 - 7012



29 South 3rd St.
Fernandina Bch., FL 32034



Brunch                              Sat/Sun 10am–2:30pm
Dinner                                  Sun-Thur 5:30–9:30pm     Fri-Sat 5:30-10:00 pm


From muscadine vines and fig trees to sungold tomatoes and heirloom okra, the Chef's Garden at 29 South provides the kitchen with the freshest ingredients available.

From muscadine vines and fig trees to sungold tomatoes and heirloom okra, the Chef's Garden at 29 South provides the kitchen with the freshest ingredients available.

29 South is proud to support local and regional farmers, ranchers and fishermen. As pioneer of the Slow Food Movement in NE Florida, Chef Schwartz is a believer in the simple credo, "shake the hand that feeds you." He is passionate about supporting small farms and dedicated to the procurement of the freshest possible ingredients.

Our Farm Partners.

Greyfield Garden: Greyfield Garden is located on beautiful Cumberland Island and is part of the historic Greyfield Inn. In addition to supplying Greyfield Inn with a variety of fresh produce, herbs and cut flowers the operation has grown to offer produce to restaurants off the island. The Greyfield garden uses sustainable and organic growing practices. For more information visit www.cumberland.wordpress.com

Conner's A-Maize-ing Acres: Conner’s A-Maize-ing Acres is family owned farm located in Hilliard.  A fifth generation farmer, Eddie Conner and his wife Betty Jean have a commitment to growing fresh produce both in the ground as well as hydroponically without synthetic chemicals or pesticides.  For more information visit their website at www.conners-a-maizing-acres.com

Sweet Grass Dairy: Sweet Grass Dairy is a family owned farm located on 140 acres in southern Georgia.  Their award-winning cheeses are created from their own goats and Jersey Cows that enjoy a healthy life outdoors grazing on well nourished pasture.  They utilize sustainable, biological farming practices without the use of growth hormones or stimulants in their cows. For more information visit their website at www.sweetgrassdairy.com

Congaree and Penn Farm: Congaree and Penn is a family owned farm located in North Jacksonville.  Specializing in grains with 4 acres of rice paddies, with an orchard of over 1500 Mayhaw trees, this is a small farm dedicated to sustainable farming practices. Aside from a wide range of fresh rice, Congaree and Penn Farm also produces jams and shrubs from their native fruits and are consistently growing their community through workshops and events. For more information visit www.congareeandpenn.com

Creekstone Farms: Creekstone Farms is dedicated to humanely raising Black Angus Cattle in the mid-west. With a state-of-the-art processing facility designed by Dr. Temple Grandin, their cattle are pasture-fed and finished on a select ration of corn to produce a flavorful and delicious beef. For more in for information visit www.creekstonefarms.com

Community Loaves: Community Loaves is a European-style bakery that specializes in artisan sourdough breads. A local's favorite baker in Jacksonville, Community Loaves supplies 29 South with a variety of breads. www.communityloaves.com

Springer Mountain Farms: Tucked away in the Blue Ridge Mountains of Georgia, Springer Mountain Farm specializes in humanely-raised antibiotic-free chicken. For more information visit www.springermountainfarms.com

Working Cow Ice Cream: St. Petersburg-based Working Cow Ice Cream is a family-owned ice cream company that specializes in traditional ice cream methods. One of the only ice creameries in the United States that still utilizes batch freezers, and quality ingredients from sustainable farms with no additives like high fructose corn-syrup, their ice cream tastes like homemade heaven. On Amelia Island, Fantastic Fudge at 218 Centre Street is their premiere distributor. For more information visit www.workingcowhomemade.com

Naked Bee Honey Farm: Located in St. Augustine, Florida the Naked Bee Honey Farm prides itself for its use of traditional methods of honey extraction and organic practices. The farm includes marshland, citrus and deciduous fruit tree orchards providing a healthy home for small groups of beehives. These happy bees produce many delicious varieties of honey including wild persimmon, wild cherry, orange blossom, and various wildflowers. The Naked Bee Honey Farm is owned by husband and wife beekeeper team Enzo Torcoletti, a liaison to the Italian beekeepers of the Marche region and Gayle Prevatt, a student of the University of Florida’s Bee College.   For more information call 904.829.2142 or visit www.moultriecreek.com

29 South is proud to serve local wild caught shrimp when in season.

Chef's Garden

Located onsite behind the restaurant, the Chef's Garden provides 29 South with fresh organic fruits and vegetables seasonally grown for our menu as it changes throughout the year. Comprised of fourteen beds, and various potted plants, the garden is always in bloom and visitors are welcome. Kitchen staff harvest ingredients daily, providing guests with the freshest fare in season.




Call (904) 277 -7919 daily, or book online with OpenTable.

 If your requested time is unavailable on Open Table, please contact the restaurant by phone.

Reservations recommended.

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the little purple house

29 South is a located at 29 South 3rd. Street in historic Fernandina Beach, Florida.

29 South is a located at 29 South 3rd. Street in historic Fernandina Beach, Florida.


Restoring a historic home and transforming it into a dining destination speaks to 29 South's dedication to sustainabile business practices. 

In about 1919, William Newton Murdaugh (“Newton”) and his wife Eunice lived in Jacksonville. Newton, a skilled sawyer by trade, saw an advertisement for a sawyer at a mill in the local newspaper. He traveled to Fernandina to inquire about the position and was immediately hired at the Sahlman mill.. The mill was bustling with business supporting the increase in road and bridge work after World War I. 

The Murdaughs soon set about building a home at 29 South Third Street in Fernandina Beach. Materials for the home were mostly drawn from the Sahlman mill. The house stands today at the northeast corner of Third and Ash Streets across Ash Street to the east from Fernandina Beach’s art deco City Hall. About the time Newton started building, his wife's brother-in-law passed away.  Her sister, Inez, moved from South Carolina with her children to Fernandina to live with the Murdaugh family. Inez, was affectionately called Mama by everyone. Her son, Herbert, was about six at the time of the move. Once in Fernandina, Herbert remembers living in the Florida House for about two months waiting for his new home to be completed across the street, adjacent to 29 South 3rd. He also remembers being told that the corner of Ash and Third was earlier the site of an Anheuser Busch warehouse. 

About 1923 Newton built the house at 25 South Third Street. Inez and her children (Bertie, Jessie and Herbert) moved into #25. Mama lived there until her death in 1976. In the family, it has always been known as Mama Bower’s House. Herbert eventually inherited 29 South 3rd., the main home, and adjoining properties. He and his wife Eloise were married in 1943 and raised two children there. Herbert and Eloise still live on Amelia Island.

Herbert and Eloise’s children, Annette of Nassau County and Herbert of Charlotte NC, have very fond memories of South Third and Ash; growing up in Murdaugh House (#29) and Mama Bower’s House (#25) and playing and raising flowers in their large backyard. Annette is the former President of the Amelia Island Chamber of Commerce and has been the MC for the Shrimp Festival parade for the last 15 years. Herbert has worked for IBM for the past forty years and visits his home town frequently. 

In the spring of 2006, 29 South opened as one of the Amelia Island’s hottest dining destinations.